OSTRICH SMASH BURGERS
1 lb Ground Ostrich
1lb Ground Ostrich with Duck Fat
1 Stick of Butter
1 Sliced Onion
10 Slices of your Favorite Cheese
10 Buns or Bread
Favorite Burger Seasoning
- Mix the 100% ground ostrich and the ostrich with duck fat in a bowl while adding your favorite seasoning.
- Roll up approximately (10) 3oz burger balls and rest on a serving tray.
- Coat your grill top with any type of oil or ostrich fat.
- Heat your grill to 450 degrees
- Melt the stick of butter into a bowl and brush onto one side of the buns or bread and set to the side.
- Place the burger balls onto your hot grill and your onions off to the side
- With a heavy burger press smash all the burgers as flat as possible (they will cook very fast)
- After the edges start to get crispy take a wide thin metal spatula and scrape the burgers loose and flip them and add your cheese.
- Place the buns or bread onto the grill butter side down to toast
- Place your favorite cheese onto the burgers
- Assemble your Ostrich Smash Burgers, onions, and buns on the grill and add your favorite condiments and enjoy.